There is also a great array of red wines to be found in this country. While classics such as Merlot, Malbec, and Cabernet Sauvignon are offered, less well-known wines such as Cabernet Franc and Syrah stand out. But one of the favorites in Uruguay is the Tannat.
Unlike Tannat in other regions, the ones produced in Uruguay are usually quite different in character, being lighter in body and less acidic, yielding a dry powerful red wine that tastes of plums and blackberries.
The Cabernet Franc is a medium-bodied wine with high acidity and a fruity taste. Furthermore, it’s high in tannins, with a mix of fruity and spicy undertones. Red pepper, strawberry, red plum, and gravel form the complex amalgam of flavors present in this wine.
Another wine that stands out in Uruguay is the rarer Syrah. This wine has undertones of milk chocolate, blueberry, tobacco, and green peppercorn. It has a full body, and it’s high in acidity with a fruity flavor. It has a higher alcohol content than other wines, so drink with care!